Well, there might be hope for you yet and a blissful recollection for those of us who grew up eating Magically Deliciousness! I give you Me Lucky Charms Cereal Milk Ice Cream. Complete with the 3 essential elements of the Lucky Charms Experience:
1. Cereal Pieces 2. Marshmallows 3. Lucky Charms Cereal Milk
With that said, I invite you to try it out for yourself and relive, or live for the first time, your childhood.
Me Lucky Charms Cereal Milk Ice Cream
1 1/2 cups whole milk
2 1/2 cups Lucky Charms cereal
1/3 cup sugar
4 eggs yolks
1 1/2 cups heavy cream
1 teaspoon vanilla
1/8 tsp salt
1 - 1 1/2 cups Lucky Charms marshmallows
Toast just the cereal pieces in a 325 degree oven for 12 minutes.
Soak only 2 cups of the cereal pieces in milk for 15 minutes. Reserve the other 1/2 cup for later. Drain the cereal from the milk through a sieve and put milk in a medium pot with the sugar and salt.
In a separate bowl, whisk the egg yolks. Also, prepare an ice bath that another medium bowl can rest in. Pour the cream into that medium bowl that will rest in the ice bath and place a sieve over the top.
Heat the milk sugar mixture over medium heat until scalding to the touch. Whisk very slowly into egg yolk bowl, making sure to whisk constantly as you add so the eggs don't scramble. Add the egg yolk mixture back into the pot on the stove. Continue to stir until the mixture thickens into a custard and coast the back of a spoon. Remove from heat and pour through the sieve into the cream. Stir over the ice bath until cool, stir in the vanilla.
When mixture is cool, cover with plastic wrap leaving a slight opening at the top and place in the fridge for 8 hours or overnight.
Churn in your ice cream maker according to manufactures instructions. When it reaches a good consistency, fold in the marshmallows and remaining 1/2 cup of cereal. Transfer to tupperware and put in freezer to firm up a little more.